n°5, Route Du Canal
74330 La Balme de Sillingy – France

www.disalp.com
Tel.:+33 4 50 77 78 78
davoine@disalp.com
Contact: Hervé Davoine

Market: Italy

Number of employees: 21

Turn-over: 9 mil €
(30 really sold as commissions basis)

8000 tons volume per year

25 suppliers

Number of clients: 600

Reference market:

wholesalers, super\hypermarkets;
develop target: discounts and industries

Paséo Manuel Girona-14 - Bajos 08034 Barcelona - Spain

www.iberconseil.com
Tel.:+34 93 414 64 08
laurentcazorla@iberconseil.com
Contact: Laurent Cazorla

Market: Spain

Number of employees: 21

Turn-over: 38 mil €

7000 tons volume per year

57 suppliers

Number of clients: 500

Reference market:

50% retail, 45% food service, 5% industry

4-3-3-101 Takanawa
Minato-KU
Tokyo 108

Tel.: +81 357 93 80 80
f.peter.k-f-r-j@fromexjapon.jp
Contact: Kondo Peter

Market: Japan

Number of employees: 4

Turn-over: 4,2 mil €

350 tons volume per year

Number of major clients: 9

Reference market:

up-graded supermarkets, catering

Batiment Administratif Marche Gare 67200 Strasbourg - France

Tel.: +33 3 88 28 54 66
hstamfelj@osmosisnetwork.com
Contact :Hervé Stamfelj

Market: Germany - Switzerland

Number of employees: 4

Turn-over: 3,5 mil €

450 tons volume per year

56 suppliers

Number of clients: 45

Reference market:

supermarkets, C&C’s, catering sector, cheese shops

Somerton Road Ilchester
Somerset Ba22 8JL - England

www.norseland.co.uk
Tel.: +44 1935 842 800
nmeadows@norseland.co.uk
Contact: Nigel Meadows

Market: United Kingdom

Number of employees: 160

Turn-over: 50 mil €

10.000 tons volume per year

500 suppliers

Number of clients: 50

Reference market:

Speciality cheese

ul. Tartaczna 34 Katowice
40-749 - Poland

www.temar.pl
Tel.: +48 (0)32 351 31 60
m.klaczak@temar.pl
Contact: Marcin Klaczak

Market:Poland

Number of employees: ca. 70

Turn-over: 22 mil €

4.000 tons volume per year

45 suppliers

Number of clients:

25 chain customers, 330 other customers

Reference market:

Hyper & Supermarkets, Polish retail chains, Cheese shops, Cash&Carry, wholesalers, food service

Industrivägen, 5
SE 523 90 Ulricehamn –Sweden

www.wernerssonost.se
Tel.: +46 (0)321 261 50
magnus.ekstrand@wernerssonost.se
Contact: Magnus Ekstrand

Market:
Sweden, Denmark, Norway and Finland

Number of employees: 91

Turn-overin 2008 : 65 mil €

12.000 tons volume per year
30% are prepacked cheeses, produced in 2 Swedish cutting-and-packaging factories

1 warehouse in Denmark

50 suppliers from all over Europe

Number of clients: 2.000

Reference market:

supermarkets, C&C’s, catering sector, cheese shops

27, rue Cassiopée
Parc Altaïs-Chavanod BP 9024
74990 Annecy Cedex 9 France

www.perinter.com
Tel.:+33 450 331 111
rperrin@perinter.com
Contact: Roland Perrin

Market: France

Number of employees:14

Turn-over: 26 mil €

4000 tons volume per year

38 suppliers

Number of clients: 500

Reference market:

70% food service, 25% retail, 5% industry